{Enter: King's Hawaiian Sweet Rolls} As I was looking through my coupons and stumbled upon one for King's Hawaiian Sweet Rolls, (6/30 Red Plum for you couponers), I had a dinner epiphany! Why not make an old favorite with a new twist? Forget regular old hamburger buns, bring on BBQ Chicken Sliders with the goodness of sweet Hawaiian rolls!
And oh, they were heavenly. Soft, sweet bread stuffed with moist rotisserie chicken, bbq sauce and crunchy cabbage (although you could top it with coleslaw if you prefer.) Mmmm mmmm good!
Okay, stop drooling. I'll show you how easy it is to throw these together (like I said, you literally don't have to cook a thing. Score!)
BBQ Chicken Sliders
on Sweet Hawaiian Rolls ❀
BBQ Chicken Sliders
on Sweet Hawaiian Rolls ❀
1 Rotisserie Chicken
1 package Kings Hawaiian Dinner Rolls
BBQ sauce
Ranch dressing (optional)
1 Bag coleslaw mix
Cut Hawaiian rolls in half and place them open on a plate. Break up the rotisserie chicken into bite sized pieces and place on Hawaiian rolls. Drizzle chicken with bbq sauce and ranch; top with a handful of crispy cabbage mix (or make coleslaw and add on top).
Put them all together and you're ready to eat.
Put them all together and you're ready to eat.
Oh. Yes. Please.
*Serve with corn on the cob and a fruit salad
*Serve with corn on the cob and a fruit salad
I must say, this is now one of my favorite meals, especially for summer. It's so quick and easy, plus, you don't have to heat up the house. And for the first time this summer here in Seattle, we don't need to add any more heat to our kitchens. It's in the upper 80's here people! Shocker!
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