For the longest time I bought pre-bottled salad dressings, even if I didn't love them. I hadn't really even considered making my own dressing, thinking it would call for too many ingredients I didn't have.
Turns out I had all the fixin's for this delicious dill vinaigrette and you might too!
Dill Vinaigrette Dressing
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper
Combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Shake or blend until all mixed. Put in covered container and refrigerate. Serve chilled.
It's even pretty shaken up. Such a lovely pale pink. The dill and red wine vinegar give it just the right touch.
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