Do you ever watch America's Test Kitchen?
I really like that show.
They test everything from baking pans to meatloaf in their kitchens, as many times as it takes to figure it out and get it right.
I felt a little like a real product tester when I did my Fray Check Test for my cotton ruffles. I've been wanting to try out different techniques for my ruffled pillows, but wasn't sure how they'd hold up.
My mission? Two fold: 1) To see how cotton ruffles wash, depending on the way they are cut: raw edges, pinking shears or ripped and 2) to see if Fray Check really keeps those raw edges from fraying.
What did my ruffle test and Fray Check test reveal?
Lets find out!
I started with a little test square of two fabrics: white muslin and a heavier pink kona cotton.
For both fabrics, I cut one strip with pinking shears, cut one with a raw edge, ripped the edge for the next, and used Fray Check on a raw edge for the last one. I used a fabric marker to identify each.
I ruffled each strip and sewed them on their square. And if you'll notice, I had to write a key on the side because this genius ruffled perfectly over what she had written on each strip! haha. Oops.
I tossed them into the laundry with a load of towels. Fingers crossed.
I felt like such a scientist.
Here are the samples after coming out of the washer and dryer. (Shhh. I see fraying too)
{Click the picture to see it closer.}
Okay, so we can't deny there's some fraying going on, but don't panic. We'll take a closer look in just a minute to see how the edge with Fray Check held up.
Here's after ironing and snipping off a few frayed edges in order to iron through the chaos (but no, I won't pretend they were never there...).
{click to see the photos enlarged}
Just for you, here's a close up look to see the Fray Check test results with your own eyes. Fray Check was applied to this raw edge before washing. Look how clean the edge still remains. Only a few strays.
Want to see the other edges?
Here's the ripped edge. Not bad.
Raw edge with no fray check (shameful)
Pinking shears, not too bad
The verdict?
1st place: Fray Check edges win! Fray Check works and left minimal frays! (crowd cheers)
2nd place: Ripped edges held up to washing - next best to using Fray Check
3rd place: Pinking sheared edges still had frays after washing, but were manageable with a few snips
4th place: Raw edges, when washed, had to be bushwhacked. Lots of fraying but after snipping frays, looked soft and shabby.
A few more details on the results of the Fray Check Test:
- I was pleasantly surprise at how well it worked. I'd say 99% success rate on both fabrics! There were a few threads to snip after washing, but overall both fabrics with Fray Check applied to their raw edges maintained their shape and still had a subtle stiffness to the edges (as is the case with fray check before washing).
- Plus a bonus - that "special" fray check scent? Disappears after washing. Too bad for the glue sniffers, but good for the rest of us.
More on Washing Ruffled Edges:
- The white muslin raw edges seemed to have frayed the most, followed by the pinking edge (about half as much as the raw - more than I expected).
- Ripped edges on both fabrics became a little fluffier around the edges, and may have lost a few strands, but overall did very well. *Great for sewing ruffles with that shabby look, with less fraying.
- The heavier kona cotton seemed to fray a bit less overall and held its shape
Well, there you have it! Fray Check really does what it says it will do. When applied before washing, Fray Check keeps about 99% of those raw edges from fraying.
As far as washed ruffled edges go? Raw edges and those cut with pinking shears that fray can still be snipped clean so I'm still a fan of all cuts, however, I'll be putting ripped edges on my list to try next for sure.
So while I don't think I'll be doing any guest appearances on America's Test Kitchen any time soon, I've successfully completed my own little Ruffled Edges / Fray Check experiment all in the comfort of my own home.
Til next time! I'm off to rip some fabric!
Linked to: