Not wanting to eat them dry, or drive the 45 minutes to Ikea just for gravy, I crossed my fingers and googled "Ikea Swedish Meatballs Gravy Recipe". And BAM! Like magic, it was there.
All I needed to do was use an online tool to convert ml to cups, substitute milk for cream, and test out my newly adapted recipe.
As I shared on Instagram, this swedish meatballs gravy recipe was a total hit! And it's healthier than the original by subbing milk for cream, and tastes like the real thing. No more gravy packets needed!
Here is the deliciousness, that is Ikea swedish meatballs gravy:
(sorry, not ambitious enough to make the meatballs myself. yet.)
Ikea Swedish Meatballs Gravy Recipe
*low-fat version adapted from the official Ikea CookbookIngredients:
1/2 c milk (substituted instead of cream)
1 c beef broth
2 tsp soy sauce
1-1/2 Tbsp flour
Directions:
Heat broth & soy sauce in saucepan on the stove. Dissolve the flour in milk. Add milk/flour mixture to broth mixture. Bring to a boil & thicken. Simmer about a minute. Salt & pepper as needed. Serve with Swedish Meatballs and rice, boiled or mashed potatoes.
*This may be my new go-to for quick, delicious gravy for any meal!
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Ohhh I love the IKEA Swedish meatballs! Thanks for posting the gravy recipe!!!
ReplyDeleteYou're welcome Maria! I've made it several times just for mashed potatoes...but I must say, it's still the best when paired with those delicious swedish meatballs!
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