For a brief moment I felt like the mother of a 2nd grader who was just told while tucking in her child, "Oh by the way, I'm supposed to bring 3 dozen cupcakes for a class party tomorrow. Goodnight." I'm sorry, wha??
It wouldn't have been a huge deal, except for the fact that I was exhausted from being sick the past several days with a sore throat & stuffy head. Top of my list? Not so much baking batches of cookies.
However, having been home
"Nutella Cookies! Only 3 ingredients! Bake for 8 minutes!", I blurted out as Pinterest took over what little brain power I had left.
Crisis averted. My sanity, and the potluck, were saved. Thank you Tasty Kitchen!
Nutella Coconut Cookies*Revised from Tasty Kitchen's Nutella Cookies Recipe
These cookies are like a little brownie bite - lightly crispy on the outside and soft and chewy on the inside. If they weren't for the potluck I would have eaten all 24 of them!
1 cup Nutella
½ cup Sugar
1 cup All-purpose Flour
1 whole Egg
*we added 1 Tbsp water
*we added 1/2 c. shredded coconut
Preheat oven to 350 F. Blend all ingredients together well. Form into 1" balls. *I used a cookie scoop. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake 7-8 minutes or until set. *I ended up baking them for 10 minutes maybe because mine were a little thicker. Cool on a baking sheet.
Bring these to your next holiday party!
Happy Holidays my friends!
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